The Blue Moose

 NEW RESTAURANT #3:

The Blue Moose

3030 Wanamaker

Topeka, KS

Friday, April 27th, Paul & I were craving a new restaurant. Something in Topeka that we haven't tried yet...which these days that list is getting narrow. After a post on Facebook for any recommendations, we went with The Blue Moose. Even the name is catchy! However, as soon as we were ready to head out the tornado sirens went off. After 20 minutes of watching the news & waiting for the big red blob on the radar to pass over us we were out, no rain will stop us.
After arriving, the atmosphere was nice, very large place with lots of seating. I even noticed a room for private parties. They also have a bar area.
Price was reasonable for a nice sit-down place. Not cheap by any means. Prices ranged from a small salad for $3.99 to a pasta dish at $12.99 to Filet Mignon at $26.99.
Service was great! Very timely, checked on us but didn't hover & answered our questions.
The menu was large & had something for everybody. They have an after 10pm menu & nightly drink specials (10 bottles of wine for $10 each, $1.50 beer/draft & last nights: $3.50 Moose-ritas). I taste tested the Moose-rita -YUM!!! It looked like a blue margarita. Two things I always have to get when trying a new place: 1. Fried pickles 2. Spinach artichoke dip. This time I went with the pickles (above picture). They were horizontal slices (a first for Paul & I), the breading stuck nicely to the pickle, & the ranch dip was fabulous! Thick & a hint of garlic. Then onto our entrees. Paul & I had a hard time deciding (guess we'll have to return). Paul ended up going with a Chicken Madeira Pasta: "Sauteed chicken & mushrooms in a rich Madeira wine cream sauce. Tossed with tender Campanella pasta & Parmesan cheese." It was amazing! I, being the cheese lover I am, went with the build your own Mac & Cheese (picture below): "Cavatappi pasta tossed in our rich six-cheese sauce. Topped with garlic buttered bread crumbs." I added Pit-Smoked Ham. The sauce was delicious! The ham on the other hand, there was nothing special to it. I will add Sauteed Mushrooms & another meat next time.

For dessert, Paul went with a cheesecake & I did a trio sampler (creme brulee, peach cobbler, chocolate peanut butter parfait). The cheesecake was the more cream cheesy type, not the rich, small kind. The peach cobbler Paul liked, too many oats for my taste. The parfait was rich, but good. The creme brulee, awww-mazing!

We left with full bellies, empty pockets, leftovers, & as couple satisfied critics ;) 

If you're in the mood to try something different I would highly recommend The Blue Moose, because their menu changes up those 'regular' dishes.

Everyone's Talkin Enchiladas

Everyday when I log-on to Pinterest someone has pinned...

 Including me.

Every week I try a new Pinterest recipe & last week it was this one.

Originally, this recipe came from Budget Savvy Diva's Blog (click for recipe). In it she calls for 2 cups shredded chicken only she doesn't mention how she got to the shredded stage. Luckily, I new how or I would've had to Google that too. For those of you who don't know, just throw some chicken (breasts, thighs, etc) into the crock pot with seasoning of your choice. I used a bullion cube, pepper, chili powder, garlic & onion seasoning. Then I put it on low & left it for the day. When you get home from work the chicken will fall apart with a fork & be ready to be cheesed & rolled.

I grew up with canned red sauce (which I love), so I wasn't used to this home made white stuff.

After stirring it up on the stove-top it wasn't hard to make at all!

25 minutes later.....

OH. MY. WORD.

Delicious, white sauce & all! I will definitely be watching & trying those popular pins. These enchiladas will make our 'regular dinner menu' for sure.

And, kudos to Budget Savvy Diva for spreading this excellent & easy recipe for all of us to enjoy!